Growing your cuppa joe

Agricultural production, covering an estimated 40% of the earth’s surface, is one of the major drivers of biodiversity loss globally. Our food system, largely driven by external inputs including fertilizers and agro-chemicals, has potentially surpassed the safe planetary boundary for biodiversity loss and pollution. Conversely, transforming food systems represents a major opportunity for meeting a […]
ICON at #VicBioCon21

By Katherine Berthon and Marco Gutiérrez Last month ICON Science was a proud sponsor of the 2021 Victorian Biodiversity Conference (VicBioCon). ICON researchers also helped organise and presented at the conference. It was the first time the conference was held entirely online, and, despite some website updates during a tea break, the whole train ran […]